pastry care

  • Chiffon Cake with Whipped Cream or Mousse

    Cake will keep up to 3-4 days refrigerated, in an airtight container.

  • Vietnamese Coffee Cake

    Cake will keep up to 3-4 days refrigerated, in an airtight container. Bring to room temp before enjoying, as cold cakes will taste dry.

  • Cookies

    Cookies will keep up to 4-5 days at room temp, in an airtight container.

  • Seri Muka (Pandan + Butterfly Pea Flower)

    Kuih is best eaten fresh within 24 hours, at room temp. If storing overnight, keep refrigerated in an airtight container. (Gluten-free, dairy-free)

  • Black Sesame Mochi

    Mochi is best eaten fresh within 24 hours. Microwave for 10-15 secs for sticky warm caramel. (Gluten-free, dairy-free)

  • Jagung Talam (Corn)

    Corn kuih will keep up to 48 hours, refrigerated. Enjoy chilled or at room temp. (Gluten-free, dairy-free, vegan)

  • Kuih Kosui (Pandan Rice Cake, Grated Coconut)

    Kuih is best eaten fresh within 24 hours, at room temp. If storing overnight, keep refrigerated in an airtight container. (Gluten-free, dairy-free, vegan)

  • Pepper Snaps

    Cookies will keep up to 4-5 days at room temp, in an airtight container.

  • Financier (Almond Snacking Cake)

    Financier is best eaten fresh, but will keep up to 48 hours, room temp. Pop in the microwave for 10-15 seconds to enjoy it warm.

  • Veggie Tart Puff Pastry

    Enjoy it lightly toasted & warm. Tart is best eaten fresh within 24 hours.

  • Gougères Cheese Puff

    Gougères are best eaten fresh. Enjoy it lightly toasted & warm.

  • Milk Bread

    Enjoy it lightly toasted & warm. Milk bread will keep up to 2-3 days at room temp, in an airtight container.

  • Choux Cream Puff

    Choux is best eaten fresh. Refrigerate if storing overnight.

  • Gelee

    Gelee is best eaten chilled. Gelee will keep up to 3-4 days, refrigerated. (Gluten-free)